Sheena Ernst, Chef/Owner
After attending the University of Wyoming, Chef Sheena moved to London and attended Gordan Ramsay’s culinary school at Tante Marie, Le Cordon Bleu program. Living and working in Europe for several years influenced her unique style of European flavors with attention to local Montana ingredients.
Chef Sheena is in her sixth year as owner of The Wild Table where she enjoys creating unique dishes, planning special events and wedding menus and teaching cooking classes.