This menu will focus on the planetary health diet by using whole grains, fruits, nuts and legumes, sustainable fish and local meat. Montana is particularly known for production of lentils and chickpeas and some of the recipes will feature exciting ways to use these local legumes. If you are interested in learning about more vegetarian and vegan recipes, this class is also for you! 

Friday, April 25 from 5:30pm-8:30pm